I’m here with a daily eats post to share Monday and Tuesday with you from this week.
Before we dive in, I want to remind us all that these posts are not for comparison. Rather, these posts are here to provide you with inspiration for food ideas and to give YOU the freedom and permission to listen to YOUR BODY as I listen to mine, apart from food rules or dieting.
Thank you so much for being here and I hope you enjoy! Leave a comment when you finish reading!
Monday morning started off with a solo walk to Scout where I ordered a large black coffee. After ordering, I sat outside for a bit and answered my texts and Instagram DM’s from the night before (I turn my phone off in the evenings when I need a break).
When I got home I wrote a daily eats post where I also talked about how to enjoy a day alone answered client emails, and then took a break to make Marco and I breakfast. Breakfast was two eggs, tomato, pepper jack cheese, avocado, salsa verde, and shredded lettuce on two small flour tortillas. So good!
I wrapped up work around 11:00 AM because it’s my creation week (I don’t take clients this week and only work on content creation) and Marco’s day off. After work we went to the gym, lifted weights together (it’s my favorite to do when I’m with him!) and then headed over to Costco.
By the time we got to Costco I was SO hungry again, so we got a hotdog to split. So good! Totally hit the spot and held me over until lunch back at home.
For lunch I made a turkey sandwich with the last of my yummy half-baked rolls from Trader Joe’s. This baby was loaded with turkey, provolone, avocado, lettuce, tomato, and onion. Yum! SO good and DEFINITELY hit the spot.
After lunch Marco and I headed to Pismo Beach to hangout for the day. We explored a new hotel, walked around the shops, hung out at the beach, and then landed at Wooly’s Bar and Grill for a drink. Coors Light for him (of course) and a Bloody Mary for me – YUM!
When we got home I made us dinner, which was mostly leftovers (easy!) and some cauliflower potatoes, which I am not a fan of. I’m team regular-potatoes! I didn’t eat the cauliflower ones. If you’ve made them before and have a yummy recipe, I’m open to hearing! Post it in the comments.
This dinner was salmon, caesar salad (Marco’s fav) and broccoli. Simple, delish! I love when I make this salmon because it gives me so many leftovers.
After dinner I cleaned up the kitchen and had a piece of dark chocolate while doing so. Great end to a good day!
The next morning I woke up and walked to my friend Brittany’s house (she’s just a mile away). We walked to Scout 2 in SLO (for those who don’t live here, Scout 2 is the newer Scout about 2 miles from my house). For breakfast, I had coffee and a savory leek and goat cheese scone (SOOOO good).
I worked with Brittany until 11:00 and then met Marco at the gym (next door). After the gym we drove to Cayucos (a beach about 10 miles north of us) to have lunch. We went to Schooner’s, which was right on the water. So good! I had a Bloody Mary to drink and Marco and I split a cup of clam chowder to start.
For lunch, I ordered steak tacos, which came with a side of rice and black beans. Again, SO good. This has been a yummy food week! After lunch we walked around Cayucos and hung out at the beach. Since Marco worked all weekend, it was so nice to have the past two days with him.
After Caycucos we hung out for a while in Morro Bay and then went home to shower (we were still in our gym clothes). We hung out at home for a bit, walked downtown, explored, and then went back to Costco (we love Costco don’t we?) to look for new sheets.
When we were done at Costco (no luck with sheets!) we went to Blaze Pizza for dinner. By this time it had been like six hours since lunch and I was SO hungry and craving chocolate. Ha!
While I ordered our pizza Marco walked next door to get milk (he needed it for his Oreo’s back home – ha!) and came back with two little chocolates for me. Praise heavens! They were so good and totally nailed my chocolate craving. No, I’m not pregnant – but the PMS is present this week – ha!
This pizza was basically, like, the best ever. I ordered the “Link In” pizza which was sausage, mozzarella, peppers, and red sauce. I added olives, arugula, onion, a tiny bit of bleu cheese crumbles, and mushrooms. SOOO good. I have two slices leftover for today. Snack time!
That’s it for my eats, friends! Are you enjoying these posts? I’m having a lot of fun writing them for you! Next up, tomorrow I’ll be back with a VIP Q+A post. Can’t wait to get that to you! If you have a question you’d like me to answer in a future post, leave it below in the comments.
Thank you for being here! Leave a comment below!