I’m here with a daily eats post and am currently listening to the Spice Girls on my Apple music “90’s Smash Hits” playlist. If you have Apple music, run to it now!
Before we dive in, I want to remind us all that these posts are not for comparison. Rather, these posts are here to provide you with inspiration for food ideas and to give YOU the freedom and permission to listen to YOUR BODY as I listen to mine, apart from food rules or dieting.
Thank you so much for being here and I hope you enjoy! Leave a comment when you finish reading!
Tuesday morning started out with quiet time and a breakfast of two eggs, sourdough toast and chicken sausage. Simple, delicious, basic! Everyonce in a while I get a sausage-at-breakfast craving and this TJ’s chicken sausage hits the spot so perfectly.
After breakfast I showered and started with my morning clients. This is a jam-packed client week. If you noticed in the email I sent out to my list on Monday, I’m fully booked for February and am now booking for March and April.
If you’re thinking about working together and aren’t on the calendar yet, now’s the time to hop on my calendar for your initial Discovery Session. You can read more about coaching here or if you’re ready to hop on my calendar, you can schedule here.
After my morning sessions I had a break, made lunch, shopped for a new client gift and ran to the post office to mail it before my afternoon sessions.
For lunch I had two chicken tacos on handmade flour tortilla’s from TJ’s. I cooked the chicken in my CrockPot with chicken broth. Normally I’d use salsa but this week I’m feeling very basic meals. Toppings included: shredded lettuce, jack cheese, avocado and cilantro.
After I finished my out-of-the-house to-do’s I came back to my office, made a cup of coffee and sat down with this GoMacro bar. I had a little less than half as I just wanted a little bit with my coffee. Oh, speaking of GoMacro! If you haven’t yet, go enter my GoMacro giveaway on Instagram! I’m picking a giveaway winner tonight! There’s still time to enter (@paigeschmidt)!
When I finished with my afternoon/evening clients I planned out my next workday, cleared my inbox and closed up shop (got my office in order and ready to start again today). I straightened up the house, prepped my coffee for the next day, got in cozy PJ’s, took some time to relax/unwind, then made dinner.
Dinner was leftovers from the night before so it was easy to put together. We had taco salad with beef, cheese, romaine, avocado, and tortilla chips. For dressing I like to use a little sour cream, guac and salsa, however, we were out of most of those things so I used a thousand island type dressing which did the trick (but not my preference).
That’s it! After dinner we cleaned up and totally relaxed. The next two days are client days over here (yay!) and then it’s the weekend. As I sit here I’m wondering how your week is going, what you’ve got on your meals list this week, and what you’re waiting on. Is there anything you’re waiting on in life right now? News you’re waiting to receive? Thinking of you all!
Thank you for being here! Leave a comment below!