Breakfast: Eat More Kale

Happy Sunday!

Breakfast: 1/2 cup brown rice, 1 egg + 1 white, kale, 1/4 cup Daiya Cheddar Cheese, and homemade salsa (our own tomatoes and peppers too! Thanks Dad!)

You must try this breakfast, this will be repeated this week!

+ I made the Brown Rice + Quinoa in the rice cooker yesterday and separated them into half cup servings

++ Trader Joe’s now has frozen Kale, so you don’t have to worry about using it RIGHT away!

I started feeling a little sickly yesterday, so I’m loading up on Echinacea, whole grains (brown rice + Quinoa), broth, water, and kale!

Last night, after I went to Lassens, I came home and cut recipes out of the Lassens Health Food Mag… how good does that look!? I put them on the fridge to make

This morning: tea, journaling, + baby pictures

I’m in the pink with the bottle

Haley & I!

*Hi Hayz! How cute is this?! Niiiice pull-up! ;)*

Last but not least. I was laughing this morning when Marco picked this up and said “why didn’t I ever think about this before?! I always thought I had to plug my Nano into my computer!” Haha, oh Marco 😉

Love, Paige
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