More daily eats for you here today 🙂
Before we dive in… I want to preface this post by saying that this post is NOT for comparison – to compare your eats to mine. Rather, these posts have always been and will always be about inspiration.
Inspiration surrounding: new ideas around food; freedom with food; and trusting that YOU can listen to YOUR body and what feels good for you, as I listen to mine alongside you.
If these posts are triggering for you in any way, please dive into these posts instead.
Breakfast – Tuesday morning started off with quiet time and leftovers for breakfast (scrambled eggs and bacon) with a side of coffee and almond creamer.
Lunch – For lunch I had more leftovers from the weekend. They gave away loads of ravioli, garlic bread, and lasagna. It was awesome! Why doesn’t every wedding send you home with the leftovers? I ate about 2/3 of this.
Mid-day I went for a long run with Abby and needed something when I got home before my evening session. I showered, changed clothes and then ate these leftovers: mashed potatoes and mahi mahi topped with sriracha and a little bit of tartar sauce. Yum. This was so good and perfect to hold me over!
Dinner – When Marco got home from work I heated up the rest of the leftover Italian food from the weekend and made a side salad with extra avocado to go with it. Yum! So tasty. This week is all about leftovers!
Dessert – To satisfy my sweet craving, I ate a frozen dark chocolate peanut butter cup (yum!).
And to fully wrap up the night I cozied up on the couch with M, watched TV, and sipped “Well Rested” tea from TJ’s.
Breakfast – Wednesday was what sounded good but also an attempt to finish up leftovers. I warmed up the last of the mashed potatoes in a little bit of olive oil (so they got slightly crisp on the bottom), topped them with sriracha and scrambled some eggs on the side. Yum!
Lunch – A tuna melt with arugula, cherry tomatoes and balsamic glaze on top. So good! The tuna mix had tuna, mustard, a tiny bit of olive oil, and relish. I topped that on a toasted piece of sourdough, added provolone cheese, and broiled it. Mmm-mmm!
Dinner – a BLAT with extra tomato and avocado on the side. Yummm! This was so good and again… was an attempt to eat what we had on hand 🙂 My aunt and uncle brought up loads of delicious tomatoes, so I’ve been using those!
Dessert – After I cleaned up and prepped for the next day I had a dark chocolate PB cup, followed by a warm mug of “Well Rested” tea and TV with Nichole and Marco (my friend Nichole and her pup stayed the night with us).
It’s been a great week relaxing, being home, working, going on long run/walks with Abby (wuns), and welcoming new clients to coaching.
Speaking of new clients, I officially just have three spaces left for coaching in 2019, in my six month program. Interested? Here are a few helpful links:
See you back here early next week for weekend eats! 💛