This is the 15th Stay Home Diaries daily eats I have written. We’ve been under the Stay At Home order here in SLO since March 19th.
At first it felt weird. Sort of glorious. Like, no one was asking me to do anything. I could stay home, dream, read, relax. Had no where to go. It was heaven.
Then I hit the point where I would give ANYTHING to see friends.
Then I got discouraged. Like this was never going to end.
And now… it’s starting to feel so… normal.
I’m not sure if that’s a good or bad thing! Ha. But that’s how it is for me.
How about for you?
Today, I’m here with a few days of eats. Next week, I’m going to start writing a bit more on topics again. Less daily eats. You have loads here to browse. If you follow me on Pinterest all of my eats are organized there too.
Let’s dive in!
Breakfast – Leftover Chicken Villa from the night before. Chicken, jalapeno, mushroom, cheese, rice, beans, tortilla. Yum!
Lunch – Rice cooked in chicken broth (so creamy and good!), butternut squash, asparagus, and ground beef. Simple!
While cooking dinner I toasted some bread my friend Bry made (sourdough with rosemary and lemon!) and topped it with guacamole. Marco and I shared. Deeeeelicious!
Dinner – Leftovers from lunch because it was easy and delicious!
Wednesday morning I didn’t get hungry for breakfast so I skipped it.
I worked in the vineyard, ran, grocery shopped, and picked up Mr. Pickles on the way home for lunch. On the drive home I had a little bag of sea-salt and vinegar chips, so by the time I ate my sandwich, half felt like enough.
I saved the other half for dinner, and…
Snacked on some veggie straws while listening to an audiobook.
Breakfast – coffee with eggs, toast, and chicken breakfast sausage (from Trader Joe’s, my fav!). I was so happy to have gone to Trader Joe’s this week. You guys, I haven’t been since early March!
While I was making lunch I toasted my last little square of sourdough and had it with guac and tzatziki. Yum!
Lunch was tortilla with chicken sausage, arugula, and tzatziki. I had two of these wraps!
While making dinner I sipped on this DELICIOUS blood orange seltzer water – you guys, new fav!
Dinner was this tarte (like a pizza but WAY thin) with brie cheese and tomatoes… yummmmmm!
I had a few veggies chips with tzatziki while it cooked.
And ate all of it while watching Julie and Julia on Netflix. Such a fun movie!
And had a chocolate peanut butter cup and a couple of squares of dark chocolate for dessert. Yum!
Thanks for being here, friends!
I’m going to be taking a break from Instagram from now until June 1st so that I can put all of my creative energy into my clients, The Growth Vault, the blog, and the newsletter.
So if you love hanging out and hearing what I have to share, meet me here (the blog), or in my email newsletter (sign up below if you’re not already on my list).
Oh, and I re-did the 1-Day Intuitive Eating Guide. I’ll send it out to my whole list next week, but if you want it, opt-in at the top of my site. It’ll come right to ya!