Eggs ‘n’ Fig Butter Toast!
August 24, 2011
Good morning everyone! Hope you all slept great! Once again, I slept soo good! I’m so happy that I’ve been sleeping good again because for the last month I have been waking up through the night wanting to just stay awake. Now, I fall asleep and don’t wake up until my alarm goes off and I feel TOTALLY rested! I love it!
This morning I made myself Eggs ‘n’ Toast!
Growing up this was the exact meal that my Mom would make everyday for us kids because it was our favorite, and she just makes PERFECT eggs! She taught me, too 🙂
This tastes SO good and keeps me full for so long! I used 1 whole egg and 2 egg whites, and actaully had ONE piece of toast even though it looks like two. I weighed them and it’s one serving. Fun, right? Seems like I got more! 😉
On my toast I put Smart Balance and Fig Butter. It was so delicious! I never skip the butter because the combo between the butter and the jam is just irreplaceable. I guess the healthy alternative is using Smart Balance instead of real butter, right? 😉
Sourdough Toast is my favorite with eggs! Mmm mmm good! PS, always coat your pan with a THIN layer of REAL butter and keep your heat just above medium and take your time cooking the eggs! Don’t flip them until they can easily slide around in the pan without sticking. When you flip them reduce the heat to LOW and wait. Be patient with your eggs otherwise they’re going to turn out brown, crispy, and ugly when they should be soft, silky, and beautiful! 😉
This is how my eggs look when they’re ready to eat. I chop them up completely. My Mom and all her sisters eat their eggs like this- so it got passed on to me & my cousins. It’s just the best way; the only way! 😉
So, there you have it! I hope you all have a beautiful morning and enjoy the day! I’ll see you back here this afternoon after school/doc apt./work. Until then, LOVE Y’ALL!