Inside My Fridge + Cupboards/Meal Prepping Sunday

Happy Sunday everyone!

This morning I woke up, went to Church, and then headed to Trader Joe’s with Marco.

As I was checking out, I went to grab my wallet and it wasn’t there! I had been depositing checks earlier that morning in my Studio and left it on my desk! Thank God for Marco. He loaned me grocery money 🙂

Anyway, I came home, and thought I might as well show you what I bought. I am doing lots of meal prepping today, because I have a busy work week this coming week!

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So, I always have the normal condiments in the bottom. Peanut butter, sunflower butter, soy sauce, jelly, hot sauce, organic mayonnaise, kalamata olives, mustard, etc.

I also always keep the things that I like in my Coffee: organic half and half, or unsweetened vanilla almond milk

Today, I also picked up some soy milk creamer. I’ve never had it, but wanted to give it a try.

I also keep apple juice for my smoothies. Ingredients: apples. That’s it.

Oh, and the banana is in there because it was the last of the other bunch of bananas, and I want it to hang in for a day so I can throw it in a smoothie. Hehe.

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I also stocked up on my organic veggies:

  • broccoli
  • carrots
  • tomatoes
  • spinach
  • herb mix
  • romaine
  • mushrooms (just took them out)

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My favorite bread is the whole wheat tuscan bread from TJ’s

I have one slice of Rye left, some baby potatoes, and tofu

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Here’s my cheese stash. I use it when I want, and it sits there when I don’t need it.

I have pepper jack, gorgonzola, mozzarella, goat and parmesan.

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More Almond Milk, sparkling mineral water, grapes, tomatoes, organic apples, organic blueberries, pesto, and red bell pepper spread (of course!)

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Here are the things that I prepped today:

  • brown rice
  • steamed chicken
  • steamed green beans
  • steamed mushrooms
  • black beans
  • sliced olives
  • leftover minestrone soup (didn’t prep)

I plan to make little burrito bowls with all of this like I get at chipotle. Brown rice, greens, chicken, black beans, olives, avocado, and romaine lettuce

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I have half a dozen eggs, and a carton of egg whites (never tried these before)

I’m a single person so unless I’m in a “eat eggs every morning” phase, I thought it would be a good idea to just buy a half dozen.

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Counter fruit:

  • bananas
  • pears
  • kiwis
  • lemons (tiny peak to the right)

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And then this is my baby pantry:

  • oats
  • quinoa
  • brown rice
  • bulgur wheat
  • brown rice pasta (Marco’s)
  • pancake mix (Kodiak – haven’t tried it!)
  • refried beans
  • organic tomato soup
  • tomato pasta sauce
  • whole-grain brown rice crackers
  • maple agave syrup
  • agave
  • honey (not pictured)

In the crates:

  • trek mix
  • raw almonds
  • walnuts
  • almond meal
  • larabars
  • organic raisins
  • cacao powder
  • organic shredded coconut

Other cans:

  • black beans
  • artichoke hearts
  • kidney beans

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Here is my little steamer. I LOVE THIS THING!

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Everything all prepped for the week 🙂

Welp, there you have it! I also have tea, coffee, emergen-c, and bran flakes. Other than that. That’s it! My little kitchen space 🙂

I hope you all have a wonderful day! I am off to go on a Hike with my Marco. We are taking our counseling books and working on them when we get to two trees. Fun way to study, right? His idea!

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Love, Paige
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