Okay, so for lunch today I made pesto pasta, but with a little twist!
I added in Greek Yogurt! It was super yummy!
The reason I thought of this, I because my Mom used to make pasta with sour cream, taco seasoning, and hamburger meat (or taco meat). It was my favorite pasta- but not so healthy! Actually, I think soon I am going to try to make a healthier version of this, too!
Now, I have something similar, but soo much healthier!
Corn pasta (which is so good by the way- no corn taste!), with plain greek yogurt, pesto, sundried tomatoes, parmesan cheese, and pepper!
I know I always say I don’t use cheese- because I really do leave it off everything now- but Parmesan is an exception. It’s so lite, and gives such good flavor with so little, that it’s totally worth it to me 🙂