Quick & easy, fluffy gluten-free oatmeal

Now for my breakfast this morning! Mmm-mmm Oatmeal! 🙂

I woke up, and am still feeling a little under the weather. I want to kick this cold in the booty!

It was time for somethin’ healthy! Gluten-Free Oatmeal!

I bought this Oatmeal at Trader Joes, and I cook it in the microwave because it only takes two minutes compared to 20. I know, I’m lazy like that sometimes! 😉

In my Oatmeal: 3/4 cup water, 1/2 cup oats, 1 tsp. chia seeds, 1/2 a chopped banana (this makes it extra fluffy and delicious!)

-Put the Oatmeal in a BIG bowl so it doesn’t flow over. Add in water.

-Cook for about 2 minutes.

-Take out, add in chunks of your 1/2 nana & chia seeds

-Put back in for 30 seconds

-Enjoy! Oh, and don’t forget to add you spoon of Maple Agave Syrup that you bought from Trader Joe’s, because I always use it and love it so much! It beats brown sugar!


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