Good afternoon everyone! Hope you are all having a wonderful day!
Wednesday morning started off with a banana on the way to counseling (this picture is old, I didn’t take a photo of my nana :))
For snacks throughout my morning job I took an organic peach, a larabar, and some trail mix
For lunch, I had a salad with tuna on top. Yum! Such good tuna! On top I put avo, pine nuts, and cherry tomatoes.
TUNA SALAD RECIPE (Blend in food processor)
- 1 can tuna in olive oil
- 3 artichoke hearts (from TJ’s can)
- 2 stalks organic celery
- 1 tsp. yellow mustard
This was so yummy! I think I may make it again today if it sounds good later 🙂
- 1 tbsp. balsamic
- 1 tbsp. olive oil
- 1 tsp. dijon mustard
Dinner was greek yogurt with chia seed granola! This granola has a wonderful ginger flavor. I love it!
For dessert, I had another delicious organic peach. Yum!
Breakfast Thursday was the same as dinner. Greek yogurt with chia cereal.
Snacks between breakfast and lunch were a green smoothie and an apple. This apple was so different! It was an organic gravenstien apple that tasted so tart and sweet!
Lunch was a salad with spring mix, pine nuts, sliced artichoke hears, avo, and cilantro dressing
Afternoon snack was hummus and broccoli (didn’t eat everything in this picture)
Dinner was tofu with stir-fried veggies + sriracha. Yum!
After dinner, I went out with my girl friends to Lure. I got a V&V which was supposed to be “healthy.” Should have know… delicious, but I may as well have ordered a lemonade 😉
This was my outfit last night 🙂
We took so many pictures. The lighting was just not happening for pictures in this place! Haha. Like the photobomb in the back? 🙂
When I got there, Aubrey had ordered some Ahi Ceviche! Yum! I did try it with one chip, because I had never had it, but then I took a few more chip-less bites with the fork. Delicious! 🙂
Okay all, have a wonderful day! I have about 3 hours until I have to work, so I’m going to take advantage of that and go see my Daddy!