This Weeks Eats With Grocery Budget, Plan & List

Good morning ladies!

This post is gonna be long! I’ll keep the wording short so you can scroll through the photos 🙂

Today is the round-up post that I promised on Monday when I did the Original post: “How I Eat Healthy & Organic on a Budget.”

NOTES — first three images: click on them to enlarge

Click links in daily eats for recipes

We grocery shopped Sunday after Church, and then the eats started:

Sunday

Snack: Kiwi

Dinner: Chicken Villa, Rice, and Beans + Salad

Packed leftovers away for lunch the next day, and one for Marco to take to work.

Monday

Breakfast: two slices brown rice bread + two eggs

Lunch: leftover Chicken Villa + Rice & Beans

Snack: kiwi

Dinner: split pea soup with tuna + side salad (Marco had soup with toast underneath)

After dinner, packed away husbands lunch: leftover chicken villa, leftover split pea soup, Cheerio’s, milk, salad, and dressing.

Tuesday

Breakfast: corn tortillas + eggs with salsa

Snack: “Paige’s Favorite Green Smoothie”

Snack: gluten free chips and salsa (ate half chips, put half back)

Lunch: brown rice toast with leftover split pea soup and tuna on top + pepper and Sriracha

Petite Treat: pre-dinner Banana Chocolate Talenti

Diner: salad + baked potato with broccoli, tomato, grilled onions, and green onions (ate only salad)

We both spoiled our appetites with ice cream before dinner so we packed the baked taters away for next day.

After dinner we packed Marco’s lunch: Cheerios, milk, salad, bleu cheese, honey yogurt, and a tuna sandwich on sourdough with romaine.

Wednesday

Breakfast: corn tortillas with eggs and salsa

Lunch: salad with bleu cheese, garbanzo beans, tomato, green onion, and romaine + leftover baked potato chopped up and sautéed in olive oil.

Snack: trek mix that we’d had on hand already

Snack: banana + almond butter

Dinner: vegetarian chili over shredded cabbage with onions on top + my leftover tea from work

After dinner, we packed Marco’s lunch: leftover baked potato, leftover chili and cabbage, Cheerios, milk, and honey greek yogurt.

Thursday

Breakfast: brown rice toast with eggs (Marco had corn tortillas, eggs, and salsa)

Lunch: amazing burrito from Mom + Dad. Note, this is when we ran out of groceries. I posted about this yesterday!

This burrito was so good. I couldn’t wait to eat it. I savored it slowly with a fork — that’s how happy I was with it 😉

Snack: “Paige’s Favorite Green Smoothie” for me and the Husb.

Dinner: pizza from Mom + Dad. Also amazing, also savored slowly with a fork!

Marco picked up Subway to take for lunch last night since we’re all outa food 🙂

Friday

Breakfast: two pieces brown rice toast with two eggs.

Since we’re all outa food, we’re going to TJ’s tonight to pick up a couple of things for dinner, lunch today, and lunch tomorrow. I’ll do our more “official” grocery shopping trip when we’re home from vacation Monday night or Tuesday morning.

I hope this was so helpful for you all! Enjoy your weekend!

Did you like this post? If so, let me know in the comments & I can do more!

Love, your Coach Paige

Health Coaching | healthyhitsthespot@gmail.com

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