Thursday-Sunday Daily Eats

THURSDAY

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Lunch for breakfast 😉

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Quiet time to self between jobs 🙂

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FRIDAY

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Cappo Date with Marco 🙂

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Lentil snacks for my crunchy craving

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Wild rice, avo, and palak paneer

SATURDAY

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^^ Breakfast foods

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Shared chips + beans with Marco after the Gym – such a great Step Class!!!

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SBUX treat for a hot day – green tea frap hold the whip (Tall)

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The way I handled this BBQ! ^ This was all delicious!

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+ bowl of Channa Masala & Wild Rice for dinner

SUNDAY

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Ezekiel w/ avo, egg, and havarti

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Coffee/Tea Date with Daddy

I got a small Tropical Passion Tea Latte w. Soy

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New favorite way to make a Kale Salad – take the stems out, and put the Kale in the food processor! It “chews” it for you, and takes the bitterness out! Even Marco liked this! 🙂

Thanks to Linda Hale for the brilliant idea! She made me a delicious Kale salad like this in SF!

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In my salad:

  • Kale
  • Onion
  • Carrots
  • Chopped Walnuts
  • Dressing = olive oil, apple cider vinegar, soy sauce

On the side, lentils with bruschetta

  • Mix together and store in container:
    • one package steamed lentils (Trader Joe’s)
    • one container refrigerated bruschetta (Trader Joe’s)

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Sunday night, Marco and I went out for a drink before dinner with family friends. Usually, when I go out for a drink I get Vodka Soda with extra lemon (thanks Angela for the idea!). This drink has much less sugar than regular drinks, and with the extra lemon, I like the flavor. Of course, I’d love a mojito or lemon drop, but those pack a ton more sugar!

+ Thai Food for dinner at Taj in Ventura, Ca! I had Saag Paneer, Naan Bread, Mixed Veggie Curry, and Rice

Questions for all of you reading this 🙂

What is your favorite way to eat Kale?

What is your favorite drink when you go out?

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Love, Paige
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