What I Ate Wednesday

Hi everyone 🙂

Today, I decided I’d do a “What I Ate Wednesday” post. So, here it is!

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Breakfast: Rice-Cooker Oatmeal

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Mid-morning snack: home-made Very Green Juice (I re-used the bottle)

  • 1 small banana
  • 3/4 cup organic mixed berries
  • 2 cups organic baby spinach
  • 1 tbsp. very green powder
  • 1 tbsp. chia seeds
  • 1 tbsp. ground flaxseed meal
  • 1 tbsp. apple cider vinegar
  • 1/2 tsp. vanilla extract

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While I worked this morning from home, I had my rice-cooker doin’ some work. Seriously, I love this thing 🙂

I made more Oatmeal, with less soy milk this time. I used 1 cup soy milk, and 2 cups water. See the Original recipe here.

I also made a batch of Quinoa. The sticky notes tell me how much 1 serving weighs. I like to do this when I make a big portion of food at once. I simply weigh the food and divide it by the amount of servings I made. Example, with the Oats, I know I use 4 1/3 cups of Oats. So, I weigh the whole thing (minus the container) and divide it by 4. It’s simple, really 🙂

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Lunch: So yummy! Quinoa, zucchini, mushrooms, and onions leftover from last night, topped with a Dr. Praegers Veggie Patty.

I finally found a way that I really like Kale! The recipe is on the back of the Trader Joe’s bag. Why had I never looked?

  • Buy one bag kale
  • Heat 2 tbsp. olive oil in a pan
  • Add 1 cup water, and whole bag kale
  • Cover, medium heat, 5 minutes
  • Done!

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Here are the veggie patties that I’ve been loving

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Also, on top of my veggies, I drizzled a tbsp. of this delicious Spicy Peanut Vinaigrette

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After lunch, I worked on my testimonial for my IIN Coach, Darcy. You can see it here!

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Afternoon-snack: carrots + cilantro hummus, and edemame

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I love this card 🙂

After work today, Marco and I went for a long walk. About 4 miles. It was so nice! I love doing this together. Today I was talking with him about how grateful I feel that we get so much quality time together. Although I’ve had to work a lot lately, it seems like the time that we do get together is really special. Since we were best friends first, I really feel like it’s always been that way.

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Dinner: miso soup (this was one serving – these bowls look HUGE! So does the spoon, haha!) and quinoa w. broccoli and 1/4 avocado. For flavoring – 21 seasoning salute with low-sodium soy sauce and siracha.

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Now I’m relaxing… blogging to all of you, and enjoy some ginger tea… ahhh 🙂

So, taking pictures today was pretty simple. I used my iPhone 🙂

What do you guys think of this post? Do you like seeing everything in a day like this?

I hope you’re all having a nice, relaxing night.

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Love, Paige
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